FEAST DINNER-Fall Inspired Menu
Time & Location
About The Event
Feast Dinners are a fun way to activate your senses while slowing down & savoring every bite.
Each dinner will be a beautiful experience celebrating the joy of sharing a meal together & tasting new creations.
Feast Dinner Menu for November 19th:
Chicha Morada (nonalcoholic) Peruvian drink
Beet Stacks with Herbed Goat Cheese*
Pumpkin & Butternut Squash Soup
Sweet Potato Tart with Maple Ricotta*
Fresh Baked Bread*
Pumpkin Parfait with Bourbon Cranberries*
*Vegan and/or gluten free option is available with 48hr notice prior to dinner. Please send special dietary request even if I've cooked for you in the past:-)
Dinner starts at 6:30pm
Wine pairing is available for additional charge.
- Feast Dinner$35$350$0
- Sold OutFeast Dinner with Wine Pairing$50$500$0